I consider a microscope to be my signature, although I have really not practiced microbiology since my Masters in this topic.
This cake was tough to make. But thanks to Tom’s construction of a structure I was able to construct this. It was still top heavy, since it was all cake and filling so I had to add a little reinforcement in the front. Tom is not a carpenter, he is a brilliant scientist with crafty hands. Thanks Tom.
This was a carrot cake with cream cheese filling. It did not come out as neat as I would have liked, but I am just thankful it did not topple.