Sunday, October 18, 2020

Coffee mug cake

Its an edible coffee mug - a cake for my dear friend's 92nd birthday. She is an inspiration and a role model- God bless.  She drinks her morning coffee in a huge mug that she insists must be filled to the brim.  So I made a tumbler that is even larger.  It is an almond cake with intense almond filling.  The "tea" was caramel spread on top. 

In spite of the COVID-imposed social distancing a few of her friends and family gathered to celebrate. Her daughter cut generous pieces of the cake to distribute among the neighbors who were respectfully distancing for her protection.  Love you loads my friend, I hope to make a fabulous cake for you again next year in-shaa-Allah (God willing). 

So COVID-19 a subject of fear and fascination is still a threat,  in fact surges in the number of cases are being reported all over the world.  It has been over six months of social distancing and masks and no hand shakes.  Social contacts can buffer the negative effects of stress so this quarantine fatigue is leading to serious depression and uncertainty. While we will never go back to pre-COVID state we all crave for some sort of normalcy--- a new, post COVID normalcy. This historical experience is shared by all who live through the year 2020; but will it end once 2020 is over?  Perhaps not, but it WILL be behind us eventually.  Here's to a new, post COVID era of heightened consideration for each other, more compassion, better health- Amen. 

Saturday, September 5, 2020

Absolem on a toadstool- cake

Absolem is a really cute, hookah smoking caterpillar from Alice in Wonderland.  This cake was not for a Mad Hatter tea party, but for a post COVID-19, "enchanted forest" theme party.  We are not quite "post" COVID-19 yet, but the infection is lower in intensity, in some parts of the world.   It has been a strange year, indeed. Who knew that washing hands would be the novel new trend? Money is passed around many hands yet we don't disinfect it perhaps we should iron our dollar bills.

Humans are social beings so this "social distancing" has been the cause of serious physical and psychological effects on the quarantined. Some are responding by involving in domesticity of baking cakes, reading books and taking long baths, nevertheless the strain of isolation begins to fray even the most optimistic.  We miss the smiles (now hidden behind a mask) hugs (no longer allowed) the familiar energies of other humans we are so used to. 

Perhaps the worse is over?  No one really knows.   There is really no prescience of a vaccine  so far and the threat of a serious resurgence still looms like a dark cloud.  But life has to go on so my friends had a backyard party with "enchanted forest" theme.  Absolem on this cake watched us socialize for the first time in 6 months. 

So after the party everyone gargled with salt water and some inhaled steam as an added precaution. 
This too shall pass- In-shaa-Allah (God Willing)
September 2020

Sunday, August 30, 2020

Rikshaw cake

Colorful, bold and ornate art and poetry on trucks has become a sign of  cultural expression of Pakistan. In Pakistan, in the 1920s Bedford trucks imported from England were fitted with large wooden prows on top of the truck bed. Known as a taj, or crown, the ornate prow was also accompanied by decorative bumpers and wood paneling along the cabin. In the late 1940s, when trucks began long-haul journeys to deliver goods, each company designed a logo so that illiterate people would understand who owned the truck. Over time, these logos became increasingly ornate; the more flamboyant the design, the better for business.  In addition, humorous statements and poetry add to the exclusivity of the designs.  
"Truck art" has been adopted by auto rickshaws of Pakistan.  This rickshaw cake was fun to make, especially the final painting of "truck art".  It was a coconut cake with whip cream filling. 

Thursday, June 11, 2020


This was a cake for a Hawaiian theme birthday party.  It did not seem much of a challenge, but it was fun to decorate. It was a vanilla bean cake with pineapple filling. 

In this day of pandemic and quarantines it was refreshing to do something creative. I could really not make interesting cakes during quarantine since there was no party to share the cakes at. I delivered this cake on the second day of unlock in NY. 

We all have had a tough 11 odd weeks of isolation due to the COVID-19 pandemic. I was not happy about canceling my travel plans, but I am thankful I was in my home with all facilities of comfort. My lovely friends played quarantine games and socialized through on-line party rooms where everyone talked and no-one heard. Then there was a lovely Facebook group "View from my window" where people from around the world posted pictures of their views--- along with some news tidbits about themselves leading to some major cathartic posts. Much thankful for all these 21st century gadgets. Also MUCH MUCH thankful for health and safety of myself and my friends and family.  

The world is a different place now; I believe life has changed for us and the new norms will be different.  perhaps better? We shall see.

May God protect us from harm in all shape and form, Ameen. 

Thursday, December 26, 2019

Cuckoo Clock Cake

Cuckoo clocks, in use since the middle of the 18th century have become cultural icon of Germany. I got my first one from the Germany pavilion in Epcot Center, Orlando, Florida’s Disney World.   It was a pendulum regulated clock so needed to be winded every day.  This cake design is very similar to the clock I had many moons ago.  I had to build a support structure to give it a suspended look and also to include the weights and pendulum.

It was my famous carrot nut cake with cream cheese filling. 

Sunday, November 3, 2019

Cauldron cake

For Halloween this year I made a cauldron cake with tea lights behind a fence of fire and dry ice for the boiling effect. All best observed in the video below.  I made a small pocket at the top of the cake to fit a small shot glass for the dry ice. It was a simple cake but the effects made it a lot more fun. 
It was a decadent almond cake with cannoli filling. The little tentacles trying to escape the boiling are more cute than scary Halloween. 

 Doubledouble toil and trouble; Fire burn and cauldron bubble-- William Shakespeare

Tuesday, August 20, 2019

Microscope cake

I consider a microscope to be my signature, although I have really not practiced microbiology since my Masters in this topic.

This cake was tough to make. But thanks to Tom’s construction of a structure I was able to construct this. It was still top heavy, since it was all cake and filling so I had to add a little reinforcement in the front.  Tom is not a carpenter, he is a brilliant scientist with crafty hands.  Thanks Tom.

This was a carrot cake with cream cheese filling. It did not come out as neat as I would have liked, but I am just thankful it did not topple.