Normally I am not crazy about cakes that look like savory food, but this hanging chopstick cake was so fun to make. I used a pasta maker to make the noodles with fondant. It was a plain vanilla cake with pineapple filling. The noodles, shrimp and peas are sweet since they are all made of fondant, a bit of an oxymoron.
“Everything you see I owe to spaghetti.”
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